We offer different feature dishes
and menu items every day.
Here are some you might encounter:
Also, the daily menu will be posted the day before for all regular day openings.
Please check our posted menus in our Facebook and Instagram pages.
Entrees
-
Pasteles de Puerto Rico
Made with Green Bananas, Malanga (Yautia), Green Plantains and other ingredients, filled with Pork, Chicken or many other things…
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Plantain Canoes
(Canoas de Platano) Stuffed with Beef, Cheese and more…
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Tripleta Sandwich
Pork, Beef and Chicken.
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King Fish
(Sierra) Fried Fish Steak and topped with Onions and Lime.
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Cubed Steak
(Bistec Machacado) Steak tenderized with onions and many flavors.
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Roast Pork shoulder
(Pernil) Marinated and Slow-roasted.
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Fried Pork Chops
(Chuletas Fritas)
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Beef Stew with Potatoes and Carrots
(Carne Guisada con Papas y Zanahorias)
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Pionono Bowl
(Stuffed Fried Plantain)
Savory Plantain Rolls stuffed with a tasty Beef filling. -
Stuffed Mofongo/Duofongo Bowls
Mashed Green Plantain with Garlic and Stuffed with:
·Roast Pork shoulder (Pernil) or
·Tender Fried Pork chunks (Carne Frita) or
·Shrimp Stew (Camarones Guisados). -
Riblets
(Costillitas de Cerdo)
Stewed or BBQ Roasted Pork Ribs. -
Fried Chicken Wings
(Alitas de Pollo)
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Viandas con Bacalao
A traditional Puerto Rican dish of Salted Codfish stewed with Root Vegetables in a tomato-based sauce.
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Crazy Fries
(Papas Locas)
French Fries topped with various ingredients. Some common ingredients include: Pork, Cheddar cheese, Sour cream, Onions, Ground beef, Chicken, Ham, Bacon, Garlic, and Mayoketchup.
Sides
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Tostones
(Green fried Plantains)
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Sweet Plantains
(Plátanos Maduros)
Fritters
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Alcapurrias
Stuffed deep-fried fritters made from mashed Green Plantains, stuffed with ground beef , chicken and other fillings
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Bacalaitos
(Little Salted Codfish)
A snack of crispy, circular, deep-fried salted cod fritters made from a flour-based batter with spices and herbs. -
Sorullitos de Maiz
(Corn Fritters)
A crispy, gluten-free appetizer made from cornmeal, butter, sugar, salt, and water or milk. -
Empanadas
Ground Beef (Carne) – Chicken (Pollo) – Pizza – Chicken and Cheese (Pollo con Queso) – Pastelon (Beef Stew) – Cod Fish (Bacalao) – Shrimp (Camarones) – Tripleta (Triple Meat) – Veggie Options and more…
Desserts
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Flan
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Flancocho
Flancake combination of different flavors
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Arroz con Dulce
(Rice Pudding)
With coconut milk, raisins, cinnamon and spice. -
Three Layer Cake
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Tres Leches
(Three Milks)
A light Sponge Cake soaked in three types of milk: evaporated milk, sweetened condensed milk, and whole milk.