Family size assortment box of fried treats.

Made with Green Bananas, Malanga (Yautia), Green Plantains
and other ingredients, filled with Pork, Chicken or many other things…

(Canoas de Platano) Stuffed with Beef, Cheese and more…

Pork, Beef and Chicken.

(Sierra) Fried Fish Steak and topped with Onions and Lime.

(Bistec Machacado) Steak tenderized with onions and many flavors.

(Pernil) Marinated and Slow-roasted.

(Chuletas Fritas)

(Carne Guisada con Papas y Zanahorias)

(Stuffed Fried Plantain)
Savory Plantain Rolls stuffed with a tasty Beef filling.

Mashed Green Plantain with Garlic and Stuffed with:
·Roast Pork shoulder (Pernil) or
·Tender Fried Pork chunks (Carne Frita) or
·Shrimp Stew (Camarones Guisados).

(Costillitas de Cerdo)
Stewed or BBQ Roasted Pork Ribs.

(Alitas de Pollo)

A traditional Puerto Rican dish of Salted Codfish stewed with
Root Vegetables in a tomato-based sauce.

(Papas Locas)
French Fries topped with various ingredients. Some common ingredients include: Pork, Cheddar cheese, Sour cream, Onions, Ground beef, Chicken, Ham, Bacon, Garlic, and Mayoketchup.

(Green fried Plantains)

(Plátanos Maduros)

Stuffed deep-fried fritters made from mashed Green Plantains, stuffed with ground beef , chicken and other fillings

(Little Salted Codfish)
A snack of crispy, circular, deep-fried salted cod fritters made from a flour-based batter with spices and herbs.

(Corn Fritters)
A crispy, gluten-free appetizer made from cornmeal, butter, sugar, salt, and water or milk.

Ground Beef (Carne) – Chicken (Pollo) – Pizza – Chicken and Cheese (Pollo con Queso) – Pastelon (Beef Stew) – Cod Fish (Bacalao) – Shrimp (Camarones) – Tripleta (Triple Meat) – Veggie Options and more…

Flancake combination of different flavors

(Rice Pudding)
With coconut milk, raisins, cinnamon and spice.

(Three Milks)
A light Sponge Cake soaked in three types of milk: evaporated milk, sweetened condensed milk, and whole milk.